The first stop of this experience is for having breakfast in the Teotitlan del Valle Market! We will literaly cook in the house of a native family lead by a traditional cook. This experience offers how to prepare authentic oaxacan dishes like Moles, Empanadas, tamales, traditional soups, tortillas on the comal, local desserts, etc... All the ingredients are organics and the most important, the class could be for carnivores and vegetarians!
This is the complete Itinerary:
- Breakfast in a Market
- Teotitlán del Valle Rugs and weaving
- Cooking Classes
- Artisanal Mezcal distillery
- Tule tree
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